Ellen Frost, a designer in Baltimore, MD, continues sharing her strategies of sourcing from local cut-flower growers. In this episode with Ellen Frost, she is sharing how to educate customers about seasonality and locally grown flowers. Ellen discusses this and so much more plus answering your questions. Follow and share with florists and designers: Florist
My chat with Heather of Heather’s Flower Farm about her business and the nuggets she took away from the Farmer-Florist School Online brought several great points to light. Hope you enjoy it as much as I did! Connect with Heather’s Flower Farm on Instagram. Learn more about the course Farmer-Florist School Online: The Wedding Process.
This episode is a replay of a live Clubhouse chat with Jessi Graven of Blue River Blooms and Anne Phythyon of Franklin Farm. They are sharing their takeaways from Jennie Love’s course Farmer-Florist School Online: The Wedding Process. Interestingly enough, neither of these flower farmers do weddings- yet…feel like anyone selling flowers will benefit from
Just as promised, we are going through another of our School course lessons with the instructor! Jennie Love’s course: Farmer-Florist School Online: The Wedding Process is all about the business side of doing weddings–BUT here’s the thing the lessons in this course can be applied to any flower-related business. From finding clients, marketing, managing bride
This episode is packed with information from cut-flower industry leaders that have firsthand experience of where we are and what the future holds for flower-based businesses. Join me along with Dave Dowling, Jennie Love, Ellen Frost, and Steve & Gretel Adams for an inspiring and informative talk. Guests online course pages for more information on
Ellen Frost, a designer in Baltimore, MD, continues sharing her strategies of sourcing from local cut-flower growers. In this episode with Ellen Frost she is sharing what we can expect from the 2022 wedding market. Plus, how florist sourcing local flowers and growers can best prepare for the coming season. Ellen discusses this and so