Cut Flower Gardening
Snapdragons Galore!
To say we are knee deep in snapdragons this year is a bit of an understatement. It is the week before Mother’ Day and we are harvesting thousands of snaps in every color imaginable. We are growing 3 new varieties this year plus our standard Rocket.
Snapdragons thrive when transplants are planted in the fall. This practice works anywhere you can winter over pansies meaning you plant them in the fall, they survive the winter and start blooming the following spring. These hardy annuals (pansies, snaps, and countless others) spend the winter months getting rooted in and come spring they are ready to bloom.
Snaps are not needy, give them full sun ( at least 6-8 hours), good drainage, and soil that is well prepared with compost and you will have beautiful snaps.
The new varieties this year:
Chantilly Snapdragon: This is the earliest blooming for us. We began cutting these early March! This mix includes the most scrumptious peaches, yellows and pinks I have every seen. The blooms are open faced, they look like petunia blooms on a stick, gorgeous!
Opus Snapdragon: This mix began blooming about two later than Chantilly. A few of the colors are the same as the Rockets we have always grown but them start blooming weeks before Rocket. The mix includes a few multicolored stems like white with purple, white with pink and a yellow with orange blushes. Love this one because of its timing.
Madame Butterfly Snapdragon: This snap definitely stole the spring show! If you can imagine a snapdragon bloom with a ruffled second bloom inside of it that’s Madame Butterfly. The colors are beautiful and the blooms look like little roses lining the stems!
All of the new snapdragon seeds are in packaging now and will be available on the garden shop in the coming weeks. Visit this link for other fall planted flowers.
Association of Specialty Cut Flower Growers
The Association of Specialty Cut Flower Growers was formed in 1988 to unite and inform growers in the production and marketing of field and greenhouse cut flowers. We provide information on growing techniques, marketing strategies, and new developments in the industry that you won’t find anywhere else. Through the ASCFG, you will get to know the top researchers, retail and wholesale buyers, suppliers, and most important, other successful cut flower growers.
via www.ascfg.org
I belong to this organization and it is loaded with info on how to locate a flower farmer near you plus so much more!
Tulips as Cut Flowers
We also grow
tulips for spring cut flowers in large containers (bulb crates) left outside
all winter with little to no care. Growing tulips as cut flowers is easy. You will be surprised how beautiful homegrown
tulips are and how long they last after harvesting. We are offering the tulip
varieties that are not only gorgeous in containers in the garden but are also
grown by flower farmers as cut flowers. The French Tulips have long stems and
big beautiful blooms. The Parrot Tulips are unique and come in colors not
commonly available. To shop our tulips click here .
Growing Tulips
as Cut Flowers:
·
Large-sized
containers are the secret. This gives soil mass for moisture retention and
winter protection. We use the large crates that bulbs are shipped to us in.
Here in zone 7, southeastern
the smallest container size to use is 9” deep and 16” wide. Anything larger is even better.
·
Using
a good quality potting soil, line the bottom of the container with 3” of soil.
·
Place
the tulips on the soil point up and as close as eggs in a carton. They should
not be touching, but almost. Remember that in most areas of the country south
of the
reliable to return for a second season.
·
Fill
the container the rest of the way up to 1-2” from the top of the container.
There is no need for fertilizer; the bulbs already have what they need to
bloom.
·
Water
in well and place in full to part sun. We pretty much only water during dry
spells.
·
In
spring when they are showing growth, begin watering weekly to keep the soil
moist, allowing to dry out between watering.
·
Harvest
tulips before they open! Once the bloom begins to color up, we harvest.
·
Harvest
by pulling the entire stem and bulb straight up and out of the container.
·
Make
your harvesting cut just above the bulb. Toss the bulb and drop your stems into
“Bulb” Fresh Flower food water. Yes, this floral preservative does make a big
difference. It not only has the standard
flower food ingredients to keep the water clean, it has an additional hormone
that helps prevent yellowing foliage and increases vase life.
·
Another
harvesting option is to pull the stem and bulb and leave the bulb attached.
Rinse all the soil from the bulb and stem and place in a vase with Bulb Fresh Flower
Food. This display with the bulbs still attached is unique and only an option
when you grow your own!
·
Be
sure to keep your stems straight while harvesting. If the stems slide down and
become bent, there is no straightening them.
·
Tulips
do what is known as “walking” in the vase. This is normal behavior for them and
is part of their beauty. They continue to grow in the vase and the stems will
move around.
To view the Flower Food we
use and recommend, click here .
The Flowers are Flowing Finally!
I am happy to report that I have been buried alive with flowers…literally. Which explains my absence from this blog…sorry.
The harvesting and planting chores have overlapped more then usual this year and there just is not enough time in the day. I have another bed of basil and sunflowers ready to go in the ground and more to start!
We shot a video in the garden this morning on "Growing Your Own Bouquets". We are really excited about it – it shows the step by step and how-tos of growing a small garden in your backyard and how simple and easy it can be- it should be available in coming weeks.
I am sitting on the porch enjoying the view of zinnias in the garden- no better view if you ask me.
3 weeks and 6 days till Country Gardens Magazine comes.
The Yorktown Farmer's Market has started: every Saturday 8am til 12noon come down and see me!
Our bouquets are also available in a Newport News Salon- checkout our flower page on our website for more info- I can't get the link to insert! sorry..
Happy Gardening!
Lisa Z
The garden is on the edge…of flowers I think
I am afraid to say it, but I think the little bit of heat we finally have had here in southeastern
The problem this has all created is I am still planting and mulching and just beginning to net our beds when the harvest is starting—just a whole of work to be done that is usually done over a longer period of time. But at least it looks like I am going to have flowers so I'll stop whining.
I will spend the next 2 weeks netting our beds and deciding if any of the early planted beds should be pulled out and started over- sometimes it is far better to start over then to nurse a crippled crop that will torture me for months to come.
I am having much fun watching the loads of baby birds- robins everywhere, wrens, and gold finches are like little ornaments in the garden.
Remember the secret to low maintenance is to mulch mulch mulch!! Weed well first- I hoe then mulch immediately.
We should be knee deep in flowers soon!
Lisa Z
Things are looking up!
I am so happy that my back is aching because I have been mulching with straw all day, hooray! my hoeing days are almost over!! Temps have finally warmed up and grown the plants a bit and dried out the garden good so I felt confident enough to pile on the straw. Mulching small plants, in cool, wet temps tends to rot them. Not a risk I take, so I just hoe the weeds til it passes.
It still amazes me just how quick we go from having just a few flowers to having lots. The garden is on the edge of busting loose over the next weeks. The zinnias, rudbeckias, feverfew, yarrow, sunflowers, basils, and celosia will all the sudden be ready. I actually saw a pink zinnia bloom today, it is almost as good as the first tomato.
I gave the garden a good meal of liquid Earth Juice "Grow" fertilizer last week and that has helped to put it into warp speed. Remember that when you grow cut flowers or vegetables you must feed your soil more than if you are growing just ornamentals (landscapes or lawns). When you take much from the soil, you must put it back to continue to reap the bounty. We follow the regiment of preparing the garden with compost and dry organic Rainbow Grow powder fertilizer before each planting and then throughout the season use Earth Juice "Grow" or "Bloom" liquid fertilizers to get an abundant bounty from a small space. This is the secret to our incredible volume of harvest on such a small area. Feed the soil folks and you to will have flowers coming out your ears!
The organic fertilizers we use are available on my website. To view organic fertilizers click here.
Happy Spring!
Lisa
Support Netting for Cut Flowers
I have been asked:



